Cheese Filled Potato Balls

 

These yummy potato balls have a surprise melty cheese filling in their centres, making them incredibly addictive and delicious. They are best served warm when the cheese inside is still gooey and stretchy. Potatoes and cheese make for such an amazing combination!

What you will need

500 gm white potatoes, boiled and peeled then mashed whilst still warm for best results

1-2 tsp chilli powder

1-2 tsp salt

juice of 1 lemon

oil for deep frying

mozzarella cheese, cubed very small or grated

1-2 eggs eggs, beaten lightly and seasoned with salt and pepper

4 tbsp gram flour/besan flour/chickpea flour

2 cups breadcrumbs or as needed

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