Chettinad Dangar Chutney


Chettinad style dangar chutney / daangar chutney. Traditionally served along with vellai paniyaram during festivals and special occasions.

What you will need

4 teaspoon peanut oil

¼ teaspoon mustard seeds

10 dry red chillies (gundu)

20 indian shallots (chinna vengayam), sliced

8 garlic cloves, sliced

1 teaspoon tamarind paste

1 teaspoon red chilli powder

½ teaspoon salt

1 teaspoon jaggery


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