Chettinad Kara Adai, Tamil Style

 

Recipe for Chettinad style Kara adai recipe. Tamilnady spicy adai dosai recipe made with rice and lentils. With step by step pictures.

What you will need

Measurements Used - 1 Cup = 250 ml

6 Cloves garlic

6 dried red chillies

1 teaspoon fennel seeds

Goose berry size tamarind

2-3 tablespoon water

¼ Cup Raw Rice

¼ Cup Par Boiled Rice (I used Idli Rice)

¼ Cup Chana Dal

¼ Cup Toor Dal

2 Tablespoon Urad Dal

2 Tablespoon Moong Dal

Other Ingredients

1 Teaspoon Salt

3 Tablespoon Oil for griddle

1 Medium sized Onion, chopped fine

3 Sprigs Coriander Leaves, chopped fine

Comments

Avatar placeholder