Chettinad Mutton Gravy, Chettinad Mutton Kulambu

 

Chettinad Mutton Gravy Recipe or the chettinad mutton kulambu. Learn how to make chettinad mutton gravy recipe in simple and easy way.

What you will need

1 kg mutton, cut into small pieces

1/4 cup oil

2 medium sized onions, finely sliced

2 tbsp ginger garlic paste / adrak lehsun paste

5-6 cloves / laung

1 inch stick cinnamon / dal chini

1 tsp cumin seeds / jeera

1/2 tsp fennel / saunf

1 tsp pepper corns / kali mirch

10-15 whole dry red chilies (adjust according to your spice level) / lal mirch

1 tbsp coriander seeds / sabut dhaniya

5-6 cashew nuts / kaju

salt to taste

1/2 tsp turmeric powder / haldi

2 tomatoes, finely chopped

2 tbsp tamarind paste / imli (or soak the tamarind of a lemon sized ball and extract it's juice.)

1 kg mutton, cut into small pieces

1/4 cup oil

2 medium sized onions, finely sliced

2 tbsp ginger garlic paste / adrak lehsun paste

5-6 cloves / laung

1 inch stick cinnamon / dal chini

1 tsp cumin seeds / jeera

1/2 tsp fennel / saunf

1 tsp pepper corns / kali mirch

10-15 whole dry red chilies (adjust according to your spice level) / lal mirch

1 tbsp coriander seeds / sabut dhaniya

5-6 cashew nuts / kaju

salt to taste

1/2 tsp turmeric powder / haldi

2 tomatoes, finely chopped

2 tbsp tamarind paste / imli (or soak the tamarind of a lemon sized ball and extract it's juice.)

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