Chicken Haleem Hyderabadi Style

 

Chicken Haleem is a popular recipe which is served in Ramzan days.This Haleem is prepared with chicken,broken wheat,lentils,dry nuts and spices.

What you will need

Ingredients for cooking Chicken Separately

minced chicken – 300 g

cloves -5 or 6

cardamoms – 5

cinnamon sticks – 2

salt – 1 teaspoon

Ingredients for cooking lentils separately

broken wheat – 1/2 cup

black gram – 1/4 cup

chana dal – 1/8 cup

toor dal -1/8 cup

cashew nuts – 1/8 cup

almonds – 1/8 cup

pistachio – 1/8 cup

raisins – 1/8 cup

rose petals – 1/8 cup

cardamoms – 4

cinnamon sticks – 2

black pepper – 1 teaspoon

cloves – 4

shahi jeera – 1/2 teaspoon

cumin seeds – 1/2 teaspoon

Ingredients for cooking chicken(cooked) and lentils(cooked) together

red chilli powder – 1 teaspoon

turmeric powder – 1/2 teaspoon

ginger garlic paste – 1 teaspoon

ghee – 1/2 cup

coriander leaves – 1/2 cup

mint leaves – 1/2 cup

mint leaves – 1/2 cup

salt – as required

Other Ingredients for garnishing Haleem

onions-2

cashew nuts – few

ghee – 2 tbsp

chopped mint leaves – 1/2 cup

lemon – 1

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