Chicken Kale Cutlets

 

Chicken and kale made into cutlets... I can enjoy chicken cutlets almost every day. I deep fry 'em or pan fry 'em, add different ingredients, coat with breadcrumbs or with panko crumbs; the options are endless. The other day, I added kale leaves to the chicken filling and made into patties. Coated with egg whites and then dipped in panko crumbs- crunchy chicken kale cutlets are ready to be devoured. Preparation picture Chicken Kale Cutlets   Save Print Prep time 5 mins Cook time 40 mins Total time 45 mins   Author: Thasneen Recipe type: Appetiser Cuisine: Indian Ingredients For cooking Chicken Chicken breast, diced-1 Chili powder- ¾ tsp Turmeric powder- ⅛ tsp Garam masala- ¾ tsp Salt- a few pinches For making cutlet filling Oil- 1 tbsp Onions, chopped- 3 Ginger garlic paste- 1 tbsp Kale leaves, shredded- 3 leaves (shred in food processor) Fennel powder- 1 tsp Coriander powder- 1 tsp Potatoes, cooked- 2 Cilantro, chopped- 2

What you will need

Chicken breast, diced-1

Chili powder- ¾ tsp

Turmeric powder- ⅛ tsp

Garam masala- ¾ tsp

Salt- a few pinches

Oil- 1 tbsp

Onions, chopped- 3

Ginger garlic paste- 1 tbsp

Kale leaves, shredded- 3 leaves (shred in food processor)

Fennel powder- 1 tsp

Coriander powder- 1 tsp

Potatoes, cooked- 2

Cilantro, chopped- 2 handfuls

Salt- to taste

Egg white- of 2 eggs

Panko crumbs or Breadcrumbs

Oil- enough for deep frying

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