Chicken Rasam, Kozhi Rasam, Naatu Kozhi Rasam / Chicken Soup

 

A very simple and robust naatu kozhi rasam / soup made using country chicken bones and home made rasam powder. A very delicious Tamilnadu style recipe.

What you will need

1 teaspoon ghee

1 teaspoon black pepper

1 teaspoon coriander seeds

1 teaspoon cumin seeds

1 teaspoon fennel seeds ( sombu )

5-6 dried red chillies

350 grams chicken bones with little meat

(I used the chicken carcass bones of a whole chicken and wings)

1 teaspoon turmeric

1 teaspoon salt

1½ litre water

1 teaspoon ghee

1 teaspoon cumin seeds

2 sprigs curry leaves

1 medium sized onion, chopped

1 medium sized tomato, chopped

1 teaspoon salt

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