Chicken Stroganoff


As much as Beef Stroganoff has always been a family favourite, I sometimes like preparing it using chicken which I find faster adn just as flavourful. This is my version of chicken stroganoff, served here over noodles but it can also be served with fries or rice depending on preference.

What you will need

2 tbsp butter

2 tbsp oil

1 medium onion, cut in half and sliced thinly

1 cup mushrooms, sliced (optional)

1/2 tsp garlic paste

1/2 cup sour cream

1 tsp black pepper powder

salt to taste

1/2 tsp sugar

1 tbsp flour

1 tsp red chilli powder or cayenne pepper

1 tsp. paprika powder

1 tbsp tomato paste/puree

1 tbsp vinegar or lemon juice

1 cup water or chicken stock

2 tbsp finely chopped coriander or parsley

300 gm egg noodles or pasta (can also be served with rice or fries)


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