Coimbatore Annapoorna Hotel Sambar, Annapoorna Hotel Style Sambar Recipe

 

Recipe for Coimbatore Hotel Annapoorna Sambar. Recipe as told by a cook who worked in the hotel for 27 years. With step by step pictures.

What you will need

½ cup Toor Dal

2 Cups Water

2 Drumsticks

1 onion, diced

10 shallots (small onions), diced

1 Tomato, diced

1 teaspoon salt

1 teaspoon turmeric

1 cup water

2 teaspoon sesame oil (gingely oil)

2 teaspoon coriander seeds

½ teaspoon cumin seeds

5 black pepper corn

5 fenugreek seeds

2 tablespoon chana dal

1 tablespoon urad dal

1 sprig curry leaves

3 dry red chillies (gundu variety)

¼ teaspoon Asafoetida (hing)

3 tablespoon coconut

1½ teaspoon jaggery

gooseberry size tamarind

½ teaspoon salt

4 stalks coriander leaves, chopped

1 tablespoon ghee

1 teaspoon sesame oil (gingely oil)

½ teaspoon black mustard seeds

2 sprigs curry leaves

½ teaspoon red chilli powder

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