Couscous with Scrambled Eggs- Quick Fix Dinner

 

Dinner whipped up in under 15 minutes. Quick, yet filling.. After a long hectic day, who wouldn't want to see dinner ready on the dining table. The only thing we have to do is just enjoy the food and worry about nothing else. I don't know how many times I would have longed for the same. These are the moments when I wished my mom was with me, I can't stop appreciating her for not failing for even a single day and having not just dinner, but all meals ready on the dining table, even before we get hungry. Yesterday, was a real hectic day for me and I felt super lazy to cook. It's no big deal for me if I get lazy to cook, the least thing I have to do is just pick up the phone and dial the number of any nearby restaurants. But yesterday, I didn't feel like eating outside, as I had been eating outside continuously for the last few days. More than getting sick from eating restaurant food continuously, I am quite concerned about getting the next size jeans during my next shopping :P A Big No

What you will need

Couscous- 1¼ cups

Onion chopped- 2

Chicken stock or veggie stock- 1 cup

Canned Chick peas- 1 can, drained and rinsed

Pepper powder- 2 tsp

Eggs- 2

Green pepper, chopped- 1

Salt- a pinch

Extra virgin Olive oil- 2 tsp

Cilantro or parsley leaves chopped- 2 tbsp

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