Dalcha for Biryani, Mutton Dalcha Recipe

 

Recipe for Mutton Dalcha. Side dish served for biryani. Mutton Dalcha with lentils, meat and veggies. Tamil Style recipe.With step by step pictures.

What you will need

100 grams mutton with bone

¼ cup chana dal

¼ cup toor dal

½ teaspoon turmeric powder

2 cups water

6 cloves garlic

1 inch piece ginger

1 medium size onion

¼ cup water to grind

2 tablespoon vegetable oil

1 medium sized onion, chopped

2 green chillies, chopped

2 sprigs curry leaves

1 tomato, chopped

2 teaspoon red chilli powder

1 teaspoon garam masala / curry masala powder

2 tablespoon tamarind paste

1 teaspoon salt

5 small brinjals, chopped

½ of a raw mango, chopped

½ of a raw plantain, chopped

¼ cup fresh coconut ground to a paste with ¼ cup water

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