Day 1- Ramadan Iftar Recipes- Iftar Menu


Ramadan Kareem to all who observe fast, have a blessed one! I am starting a new Ramadan Iftar menu series this time. I will be creating a menu everyday for 30 days, I hope this would be helpful for at least some who gets confused on what to make for Iftar. Let's get started... In Canada and many other countries, Ramadan (2016) is starting tomorrow June 6th. I'm extremely excited and all geared up to fast, and please Almighty God in all ways possible. Let's celebrate this month with good deeds, love, patience and let's spread kindness so that we continue to do the same year round... For Pre-Dawn meal or Suhur, I usually have the leftovers from the Iftar. I try to eat healthy for Suhur- fresh fruits, dates and healthy soups are my best companion for 4 AM meal. Main Ingredients needed to make this meal Chicken breast Mixed Veggies (Frozen) Indian Spices ( Chili powder, turmeric powder, coriander powder, fennel powder, garam masala) Coconut Milk Eggs Bread crumbs Rice (ponni or sona


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