Easy Hummus Recipe – Hummus and Pita Chips

 

  The best tasting homemade hummus that can be made effortlessly... One of my favorite spreads or dips is Hummus, it's very popular in Middle Eastern cuisine. You wouldn't find any Middle Eastern restaurants without hummus being served along with pita bread. In fact, that's the first thing you would get to enjoy. Hummus is also spread on pita bread while making Shawarma. Every time, I go for grocery shopping one tub of hummus would tag along with me. And I serve it as a dip for veggies, pita bread, I even have it along with rice. It simply adds an extra zing to everything. Hummus is nothing but chick peas made into a paste along with other simple ingredients. I knew how to make homemade hummus yet I kept postponing it and I kept buying the store-bought ones. How unfair of me! Finally, I overcame whatever that kept me from making hummus in my kitchen and just made it without much thoughts. Literally, no cooking nor any preparation are involved in making hummus. It's just straight

What you will need

White Sesame seeds- ½ cup + 2 tbsp

Olive Oil- 4 tbsp ( I used light olive oil)

Chick peas, canned- 19 ounce (540 mL)

Lemon juice- ¼ cup

Tahini- ¼ cup (home made or store bought)

Olive Oil- 3 tbsp (light olive oil)

Ground cumin- ½ tsp

Salt- ½ tsp

Water- 2 tbsp

Paprika- ⅛ tsp to sprinkle on hummus

Extra virgin olive oil- 1 tbsp, to drizzle on hummus

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