Easy Mutton Haleem in Pressure Cooker

 

Easy Mutton Haleem Recipe in Pressure Cooker – A quick to make mutton haleem recipe which is easy and quick to make and yet so delicious. It takes so less time compared to the traditional method that you will never go back to cooking it for long hours once you taste this version. Think I...Read More »

What you will need

500 gms good quality boneless lamb meat, cleaned and cut into small pieces, do not remove the excess fat

11/2 cup cracked wheat / gehun

1 tbsp bengal gram / chana dal

1 tbsp moong dal

1 tbsp masoor dal

5 tbsp ghee / oil

1 tsp cumin seeds / jeera

1 tsp kebab chini

1 cinnamon stick / dal chini

2-3 cloves / laung

2-3 cardamom / elaichi

3 medium onions / pyaz

2 tbsp ginger garlic paste / adrak lahsun

4 green chilies / hari mirch

1 cup yogurt / dahi

2 tomatoes, finely chopped

1 tsp turmeric powder / haldi

2 tsp red chili powder / lal mirch powder

1 bunch coriander leaves / cilantro / hara dhaniya

salt to taste / namak

lemon wedges / nimbu

coriander leaves / cilantro / hara dhaniya for garnishing

500 gms good quality boneless lamb meat, cleaned and cut into small pieces, do not remove the excess fat

11/2 cup cracked wheat / gehun

1 tbsp bengal gram / chana dal

1 tbsp moong dal

1 tbsp masoor dal

5 tbsp ghee / oil

1 tsp cumin seeds / jeera

1 tsp kebab chini

1 cinnamon stick / dal chini

2-3 cloves / laung

2-3 cardamom / elaichi

3 medium onions / pyaz

2 tbsp ginger garlic paste / adrak lahsun

4 green chilies / hari mirch

1 cup yogurt / dahi

2 tomatoes, finely chopped

1 tsp turmeric powder / haldi

2 tsp red chili powder / lal mirch powder

1 bunch coriander leaves / cilantro / hara dhaniya

salt to taste / namak

lemon wedges / nimbu

coriander leaves / cilantro / hara dhaniya for garnishing

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