Egg Potato Stew, Egg Stew, Egg and Potato Curry

 

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What you will need

Eggs – 4-5 Nos, boiled and peeled

Potato, large sized – 1 Nos, cubed

Finely chopped Onion – 2 cup

Ginger-garlic paste – 1 ½ Tablespoon

Green chilies – 2-3 Nos, slit

Curry leaves – 1 sprig

Turmeric powder – ⅛ Teaspoon

Garam masala powder – ¾ Teaspoon

Black Pepper powder - ½ Teaspoon

Thick Coconut Milk - 1 cup

Coconut oil – 1-2 Tablespoon

Mustard seeds – ½ Teaspoon

Dried red chilies – 1-2 Nos

Water - 2 cup

Salt to taste

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