Eggplant & Chicken in Garlic Sauce

 

Eggplant and Chicken in Garlic Sauce - A classic Chinese recipe of a popular take-out dish that is cooked healthily and flavorfully in the Instant Pot.

What you will need

3 chinese eggplant, quartered vertically and then cut into 2 inch long wedges

1 lb ground chicken

1 tbsp cooking oil

3-4 tbsp garlic, minced

1 tsp red pepper flakes (less for a milder dish)

3-4 tbsp low sodium soy sauce

3-4 tbsp oyster sauce

5 tsp sugar

2 tsp corn flour

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