Eggplant Roast with Sesame Seeds

 

Eggplant and sesame seeds, a perfect combination... It had been a pretty busy weekend for me. Too many happenings and too many things to worry about, I honestly wish if I could control the traffic jam in my mind. Though I wish I could sit idle, I don't think I would enjoy being idle. Yes, grass is always greener on the other side. Anyway, I just can't stop loving all the happenings. I love eggplant and I love sesame seeds, so I combined them both. The crunchy and nutty sesame seeds really enhanced the taste of this dish. Eggplant when cooked turns mushy, yet it tastes delectable to me. I love the bite of the seeds in it and this is one of the dishes I make often whenever I get the eggplant craving. Eggplant roast with sesame seeds Ingredients Oil- 3 tbsp Mustard seeds- 2 tsp Cumin seeds- 1 tsp Red dry whole chili- 2 Onion, chopped- 1 large Salt- to taste Tomatoes, chopped- 2 Eggplant diced, Japanese variety- 3 (use any variety) Chili powder- 3/4 tsp Ground Cumin - 1 tsp Fennel powder-

What you will need

Oil- 3 tbsp

Mustard seeds- 2 tsp

Cumin seeds- 1 tsp

Red dry whole chili- 2

Onion, chopped- 1 large

Salt- to taste

Tomatoes, chopped- 2

Eggplant diced, Japanese variety- 3 (use any variety)

Chili powder- ¾ tsp

Ground Cumin - 1 tsp

Fennel powder- 1 tsp

Turmeric powder- ⅛ tsp

Cilantro, chopped- 2 handful

Roasted sesame seeds- 3 tbsp

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