Eggplant Stir Fry – Easy Vegetarian Dish

 

Easy yet delicious eggplant stir fry... Only a few hours left for 2012 to come to a glorious end and for the beginning of 2013. I am safe, I am intact, I am alive, I am healthy, my family and friends are still with me, I am always surrounded by good hearted people; I have no complaints whatsoever and I feel blessed! Wishing all my readers and food loves out there a happy and blessed New year! Let's all resolve to be a much better human being by not hurting others feelings, helping the needy, by showing compassion and kindness and by making this world a better and safe place to live in!!! Here is an easy and delicious eggplant stir fry, this can be served as a vegetarian side dish for lunch or dinner. Eggplant Stir fry Ingredients For marination: Eggplant, small round ones- 10, halved Chili powder- 1 tsp Turmeric powder- 1/4 tsp Ground pepper- 1/2 tsp Salt- to taste Other ingredients Oil- 3 tbsp for shallow frying eggplants Oil- 1 tbsp while cooking Onions, cut thin and long- 2, medium

What you will need

Eggplant, small round ones- 10, halved

Chili powder- 1 tsp

Turmeric powder- ¼ tsp

Ground pepper- ½ tsp

Salt- to taste

Oil- 3 tbsp for shallow frying eggplants

Oil- 1 tbsp while cooking

Onions, cut thin and long- 2, medium

Curry leaves- 1 sprig

Tomatoes, chopped- 2

Cilantro, chopped- 2 handful

Salt- to taste

Chili powder- if needed add according to your spice level

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