Eggplant Stir Fry with Spicy Lentil Powder

 

Eggplant stir fry with spicy lentil powder/Vonkai podi kura where eggplant pieces are shallow fried & finally spiced up with a spicy lentil powder.

What you will need

For the powder:

1 teaspoon Vegetable oil

2 Tablespoons Bengal gram/Channa dal

1 Tablespoon Black gram/urad dal

1 Tablespoon coriander seeds

1 Tablespoon desiccated coconut

½ a teaspoon whole black pepper

3 to 4 dry red chillies

A sprig of curry leaves

Other ingredients

Other ingredients:

1 Tablespoon oil

1 teaspoon mustard seeds

I eggplant (400grams), washed, chopped into small cubes and soaked in water with a teaspoon of salt for 10 minutes

½ a teaspoon turmeric powder

Required salt

Few curry leaves

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