Enchiladas – Vegetarian Version

Vegetarian enchiladas tastes as good as non-veggie version... Last night, we dined at our favorite Mexican restaurant "Under the Volcano". I love Mexican food and have dined at many Mexican restaurants before, for some reason I didn't find any of them up to the mark. After dining at Under the Volcano, I finally  have a favorite Mexican restaurant and am glad that it's only 15 minutes drive away from my house. Their appetizer, Flaming shrimp did make me feel that I was under the volcano. Sharing the picture with you all: We had Flautas, enchiladas, quesadilla etc. I love almost all of the Mexican specialities. After coming home, I was reminded that I haven't posted the recipe for making homemade veggie version of enchiladas that I had tried a few months ago yet. I even made the tortilla and the enchilada sauce from scratch, homemade tortillas and sauce taste much better than the store bought ones. After stuffing the tortilla, arrange them on a baking pan, pour the sauce over it,