Ennai Kathirikkai Kuzhambu, Chettinad Ennai Kathirikkai Kulambu

 

Recipe for Ennai Kathirikkai Kulambu, Tamilnadu Chettinad style. Stuffed Brinjal, fried in oil and cooked in a tamarind based sauce. Tamil style recipe.

What you will need

Measurement Used - 1 Cup = 250 ml (approx), 1 teaspoon = 5 ml, 1 tablespoon = 15 ml

2 teaspoon white sesame seeds

1 teaspoon toor dal

2 dried red chillies

1 teaspoon coriander seeds

½ teaspoon cumin seeds

¼ teaspoon fenugreek seeds

8-9 small brinjals

2 tablespoon sesame / gingely oil

¼ teaspoon mustard seeds

2 sprigs curry leaves

2 dried red chillies

1 onion, chopped

lime size tamarind

2 teaspoon sambar powder

½ teaspoon turmeric powder

1 teaspoon salt

¼ teaspoon jaggery

¼ cup fresh coconut

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