Ennai Kathirikkai Kuzhambu Recipe

 

Ennai kathirikkai kuzhambu is a spicy and tangy gravy prepared by cooking stuffed brinjal in tamarind juice and coconut mixture.

What you will need

Brinjal – 3 to 4

Tamarind – big gooseberry size

Onion – 1 small

Garlic – 2

Sambar powder – 2 tsp

Salt – as needed

Mustard seeds – ½ tsp

Cumin seeds – ¼ tsp

Fenugreek seeds – ¼ tsp

Sesame oil – 1 tbsp

Curry leaves a spring

Cumin seeds – ½ tsp

Coriander seeds – ½ tbsp

Dried red chilli – 2

Urad dal – 1 tsp

Channa dal – 1 tbsp

Grated Coconut – 1/3 cup

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