Gluten Free Haleem

 

Haleem is a stew, which originates from Middle East Asia. The dish is widely consumed in countries like Pakistan, India and other in Central and Middle East Asia. Made with

What you will need

500 g boneless beef cube

2 cups yellow split peas (yellow split chana)

1 cup red lentil (masoor daal)

2/3 cup oats

2 tbsp garlic paste

1 package haleem mixed spice

½ tsp turmeric

1 tsp chili powder

1 tsp salt

1 tsp garam masala

3 cups onions (thinly sliced)

For Garnish

4 tbsp ginger (julienne)

4 tbsp cilantro (chopped)

5 green chilies (chopped)

4 small limes (garnish)

1 cup canola oil

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