Gongura Chicken Andhra Style

 

Gongura Chicken Andhra Style is a tangy curry where Chicken is cooked in a spicy masala base along with gongura leaves, also known as sorrel leaves.

What you will need

For Gongura base:

3 cups tightly packed Gongura/Sorrel leaves

1 Medium Onion, finely chopped

3 to 4 Green Chillies

1 teaspoon Red chilli powder

¾ teaspoon salt

For chicken gravy base

For chicken gravy base:

1 Cup Leftover chicken curry or click here for the recipe

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