Gongura Prawns / Royyalu Gongura

 

Gongura Prawns Recipe, an exotic dish where prawns are cooked in tangy Gongura/Sorrel leaves along with spices to add up to the much needed flavour & zing.

What you will need

For Gongura base:

3 cups tightly packed Gongura/Sorrel leaves

3 to 4 Green Chillies

1 Medium Onion, finely chopped

1 teaspoon Red chilli powder

¾ teaspoon salt

For Prawn gravy base

For Prawn gravy base:

250 grams Prawns/Royyalu/Shrimps

½ teaspoon Turmeric powder

5 to 6 Green Chillies

1 Medium Onion, finely chopped

1 teaspoon Red chilli powder

1½ teaspoons Ginger Garlic Paste

½ teaspoon salt

Other Ingredients

Other Ingredients:

2 Tablespoons finely chopped Coriander

Comments

Avatar placeholder