Hyderabadi Haleem Recipe is an authentic and traditional Ramadan special delicacy served as an evening meal during iftar after fasting for the whole day....

What you will need

750 gms boneless mutton/meat cleaned and washed well

8 green chillies

1 tsp ginger garlic paste

½ tsp turmeric powder(haldi)

3-4 small cinnamon sticks(dalchini)

4 cloves(loung)

2-3 green cardamoms(elaichi)

1 tsp caraway seeds(shahi zeera)

1 tbsp black pepper corns

salt - to taste

1 cup water(200 ml approx...)

½ cup daliya(broken wheat)

1 tsp mash ki dal/urad dal(split black gram)

1 tsp toovar dal(pigeon peas)

1 tsp chana dal(bengal gram/chick pea gram)

1 tsp yellow moong dal

1 tsp rice

salt - to taste

3 glasses water

3 tbsp oil

4 medium size onions finely sliced

1 tsp ginger garlic paste

½ bunch freshly chopped coriander leaves

½ bunch freshly chopped mint leaves

2 slit green chillies

½ tsp full black pepper corn powder

¼ tsp turmeric powder(haldi)

1½ cup beaten yogurt(200 ml approx...)

5-6 tbsp pure ghee

Freshly chopped coriander leaves

Freshly chopped mint leaves

Deep fried onions

5-6 lemons cut into 4 halves


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