How to Make Aubergine and Walnut Rol, Recipe by Masterchef Sanjeev Kapoor

 

How to make Aubergine And Walnut Rol -Thin Brinjal slices rolled with spicy walnut mixture.

What you will need

Aubergine/Brinjal

Walnut

Oil

Onion quartered

Garlic cloves

Red capsicum roughly chopped

Fresh pomegranate pearls

Fresh basil leaves

Celery

Coriander powder

Vinegar

Saffron (kesar)

Comments

Avatar placeholder