How to Make Baba Ghanoush, Recipe by Masterchef Sanjeev Kapoor

 

How to make Baba Ghanoush -Roasted brinjal dip flavoured with cumin powder, tahini and extra virgin olive oil.

What you will need

Eggplant / Brinjal

Tahini

Cumin powder

Cayenne pepper

Garlic chopped

Lemon juice

Extra virgin olive oil

Fresh coriander sprigs

Comments

Avatar placeholder