How to Make Baingan Aloo Sukhi Sabzi

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-This brinjal and potato dish goes well with both rice-dal and an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in heaven.

What you will need

Brinjals cut into cubes and soaked 3-4 medium

Potatoes peeled and cut into cubes 2 medium

Oil 1 tablespoon

Cumin seeds 1 teaspoon

Asafoetida ¼ teaspoon

Turmeric powder ½ teaspoon

Salt to taste

Red chilli powder 1 teaspoon

Coriander powder 1 teaspoon

Cumin powder ½ teaspoon

Dried mango powder 1 teaspoon

Dried fenugreek leaves (kasoori methi) crushed 1 teaspoon

Chapatti to serve

Pickle to serve

(Nutritional facts 188 calories, 10.15 g fat, 24.1 g carbohydrates, 2.02 g protein, undefined mg cholesterol, 1278 mg sodium)


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