How to Make Balsamic and Spice Grilled Summer Vegetables

 
total time25m

How to make Balsamic and Spice Grilled Summer Vegetables.-

What you will need

Zucchini sliced on bias 1 medium

Yellow squash sliced on bias 1 medium

Eggplant sliced into 1/2-inch thick circles 1 medium

Red onion sliced in 1/2-inch thick circles 1

Roma tomatoes sliced in 1/2 lengthwise 2

Red bell pepper stemmed, seeded, and quartered 1

Avocado peeled, seeded, and cut in half 2

Kosher salt

Freshly ground black pepper

Coriander seeds toasted and ground 1 tablespoons

Fennel seeds toasted and ground 1/2 tablespoons

Extra-virgin olive oil 1/2 cup

Balsamic vinegar 3/4 cup

(Nutritional facts 193 calories, 17.34 g fat, 8.49 g carbohydrates, 1.02 g protein, 0 mg cholesterol, 659 mg sodium)

Comments

Avatar placeholder