How to Make Beetroot Cutlet
Let’s learn how to make Beetroot Cutlet, a delicious, colourful and healthy snack with all the goodness of fresh veggies, perfect with a cup of coffee/tea.
What you will need
1 Tablespoon oil
Finely Chop
Finely Chop:
1” ginger
5 garlic pods
4 green chillies
½ cup of spring onions
1 Red Capsicum
Grate
Grate:
2 Large Beetroots
1 Cup Pumpkin grate
1 Large Carrot
Spice Powders
Spice Powders:
½-1 teaspoon of Cumin powder, Amchur powder & chaat masala
Other Ingredients
Other Ingredients:
2 Large Potatoes, boiled & mashed
½ cup coriander, chopped
½ Cup Breadcrumbs
Required salt
For Coating
For Coating:
2 Tablespoons maida diluted to form a batter in ¼ cup water with a pinch of salt
1 cup breadcrumbs
Required oil to shallow fry
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