How to Make Beetroot Cutlet


Let’s learn how to make Beetroot Cutlet, a delicious, colourful and healthy snack with all the goodness of fresh veggies, perfect with a cup of coffee/tea.

What you will need

1 Tablespoon oil

Finely Chop

Finely Chop:

1” ginger

5 garlic pods

4 green chillies

½ cup of spring onions

1 Red Capsicum



2 Large Beetroots

1 Cup Pumpkin grate

1 Large Carrot

Spice Powders

Spice Powders:

½-1 teaspoon of Cumin powder, Amchur powder & chaat masala

Other Ingredients

Other Ingredients:

2 Large Potatoes, boiled & mashed

½ cup coriander, chopped

½ Cup Breadcrumbs

Required salt

For Coating

For Coating:

2 Tablespoons maida diluted to form a batter in ¼ cup water with a pinch of salt

1 cup breadcrumbs

Required oil to shallow fry


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