How to Make Brinjal Tiramisu, Recipe by Masterchef Sanjeev Kapoor

 

How to make Brinjal Tiramisu?-Roasted brinjal mixed with cottage cheese, tahini paste, filled into papad cones, topped with cream cheese and goat cheese.

What you will need

Brinjal roasted and peeled

Oil

Onion seeds (kalonji)

Stalks of chives

Ginger chopped

Garlic chopped

Green chillies chopped

Onions chopped

Paneer (cottage cheese)

Salt

Tahini paste

Lemon juice

Papad

Cream cheese

Goat cheese

Fresh coriander leaves

Comments

Avatar placeholder