How to Make Chana Dal in Coconut Gravy, Recipe by Masterchef Sanjeev Kapoor

 

how to make Chana Dal in Coconut Gravy-Chana dal cooked in flavourful coconut gravy.

What you will need

Split Bengal gram (chana dal) soaked for 4 hours and drained

Scraped fresh coconut

Salt

Oil

Dried red chillies

Split skinless black gram (dhuli urad dal)

Mustard seeds

Asafeotida (hing)

Curry leaves

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