How to Make Chana Dal in Coconut Gravy, Recipe by Masterchef Sanjeev Kapoor
how to make Chana Dal in Coconut Gravy-Chana dal cooked in flavourful coconut gravy.
What you will need
Split Bengal gram (chana dal) soaked for 4 hours and drained
Scraped fresh coconut
Dried red chillies
Split skinless black gram (dhuli urad dal)