How to Make Cheesy Eggplant Casserole

 
total time35m

How to make Cheesy Eggplant Casserole.-Cheese powder coated eggplant slices, pesto, mozzarella cheese and cheddar cheese baked layered one on top of the other and baked.

What you will need

Parmesan cheese powder 1 cup

Mozzarella cheese 250 grams

Cheddar cheese 150 grams

Eggplant / Brinjal 1 large

Salt to taste

Crushed black peppercorns to taste

Eggs beaten 2

Olive oil 2 tablespoons

Pesto sauce 1 cup

Cherry tomatoes halved 10-12

(Nutritional facts 386 calories, 28.85 g fat, 12.68 g carbohydrates, 20.34 g protein, 52 mg cholesterol, 1256 mg sodium)

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