How to Make Cheesy Eggplant Casserole
35mHow to make Cheesy Eggplant Casserole.-Cheese powder coated eggplant slices, pesto, mozzarella cheese and cheddar cheese baked layered one on top of the other and baked.
What you will need
Parmesan cheese powder 1 cup
Mozzarella cheese 250 grams
Cheddar cheese 150 grams
Eggplant / Brinjal 1 large
Salt to taste
Crushed black peppercorns to taste
Eggs beaten 2
Olive oil 2 tablespoons
Pesto sauce 1 cup
Cherry tomatoes halved 10-12
(Nutritional facts 386 calories, 28.85 g fat, 12.68 g carbohydrates, 20.34 g protein, 52 mg cholesterol, 1256 mg sodium)
Source sanjeevkapoor.com
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