How to Make Chicken-65 Biryani, Chicken-65 Biriyani

 

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What you will need

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Onion, large sized - 2 Nos, thinly sliced

Tomato, large sized - 2 Nos, chopped

Ginger-garlic-greenchilli paste - 3 Tablespoon

Cumin powder - 1 Teaspoon

Turmeric powder - ½ Teaspoon

Kashmiri chilli powder - 2 Tablespoon

Coriander powder - 2 Tablespoon

Garam Masla - 1 Teaspoon

Chopped coriander & mint leaves - ½ cup

Vegetable oil - 4 Tablespoon

Water - 1 cup

Salt to taste

Basmathi rice – 3 cups

Cardamom – 10 Nos

Cloves - 6 Nos

Cinnamon – 3 medium size pieces

Lemon Juice – 2 Tablespoon

Ghee – 1 Tablespoon

Salt as required

Water as required

Fried onion - 1 ½ cups

Chopped coriander & mint leaves - as required

Fried Cashew nuts - 15-20 Nos

Fried Raisins - 15-20 Nos

Ghee - 2-3 Tablespoon

Rose water - 1-2 Tablespoon

All-purpose flour : 2 cup + Water as required ( Mix together and make a smooth dough; make it as chappathi dough like consistency.)

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