How to Make Chicken Dal Pakoda, Recipe by Masterchef Sanjeev Kapoor

 

How to make Chicken Dal Pakoda.-Boneless chicken strips dipped in mixed dal paste and deep-fried – an excellent snack.

What you will need

Boneless chicken breasts

Split Bengal gram (chana dal)

Split black gram skinless (dhuli urad dal)

Split green gram skinless (dhuli moong dal)

Lemon juice

Red chilli powder

Salt

Ginger-garlic paste

Coriander powder

Cumin powder

Turmeric powder

Garam masala powder

Red chilli powder

Oil

Rice flour

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