How to Make Chicken Dhansaak, Recipe by Masterchef Sanjeev Kapoor

 

How to make Chicken Dhansaak.-The popular Parsi dish of mixed dals, mixed vegetables and masalas, served with chicken cooked with masalas.

What you will need

Bengal Gram soaked

Chicken soaked

Split red lentil (masoor dal) soaked

Split green gram skinless (dhuli moong dal) soaked

Oil

Cumin seeds

Red pumpkin (bhopla/kaddu) cut into small cubes

Potato cut into small pieces

Brinjals

Fenugreek leaves (methi) roughly chopped

Green chillies broken

Ginger chopped

Garlic

Turmeric powder

Red chilli powder

Dhansak masala

Salt

Fresh mint leaves chopped

For Chicken

Chicken cut into 1 inch pieces

Oil

Onions

Tomatoes

Salt

Turmeric powder

Dhansak masala

Red chilli powder

Mint leaves

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