How to Make Chicken Dhansaak, Recipe by Masterchef Sanjeev Kapoor
How to make Chicken Dhansaak.-The popular Parsi dish of mixed dals, mixed vegetables and masalas, served with chicken cooked with masalas.
What you will need
Bengal Gram soaked
Chicken soaked
Split red lentil (masoor dal) soaked
Split green gram skinless (dhuli moong dal) soaked
Oil
Cumin seeds
Red pumpkin (bhopla/kaddu) cut into small cubes
Potato cut into small pieces
Brinjals
Fenugreek leaves (methi) roughly chopped
Green chillies broken
Ginger chopped
Garlic
Turmeric powder
Red chilli powder
Dhansak masala
Salt
Fresh mint leaves chopped
For Chicken
Chicken cut into 1 inch pieces
Oil
Onions
Tomatoes
Salt
Turmeric powder
Dhansak masala
Red chilli powder
Mint leaves
Source sanjeevkapoor.com
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