How to Make Fried Baingan, Recipe by Masterchef Sanjeev Kapoor

 

How to make Fried Baingan-Brinjal slices rolled in masala mix and shallow-fried, topped with hung yogurt.

What you will need

Brinjal (baingan) round

Coriander powder

Salt

Fennel (saunf) powder

Asafoetida

Turmeric powder

Red chilli powder

Carom seeds (ajwain)

Dried mango powder (amchur)

Gram flour (besan)

Oil

Hung yogurt for topping

Amaranth micro greens

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