How to Make Japanese Tempura, Recipe by Masterchef Sanjeev Kapoor

 

How to make Japanese Tempura-

What you will need

Refined flour (maida) (maida), for dusting

spinach leaves

green zucchini cut into fingers

yellow zucchini cut into fingers

red bell pepper deseeded and cut into fingers

rice flour

cornflour

Brinjal

black pepper powder

Salt

drinking soda

Oil

Comments

Avatar placeholder