How to Make Mushroom Polenta with Grilled Vegetables

 
total time40m

How to make Mushroom Polenta with Grilled Vegetables.-Polenta cooked with mushrooms and serve with grilled vegetables.

What you will need

Button mushrooms quartered 8-10

Polenta ¾ cup

Cherry tomatoes halved 7-8

Asparagus cut into 2 inch pieces and blanched 8

Green zucchini cut into strips 1 medium

Eggplant / Brinjal slender, cut into strips 1 medium

Red capsicum cut into strips 1 medium

Olive oil 3 tablespoons

Garlic chopped 2 teaspoons

Onions chopped 2 medium

Vegetable stock 4 cups

Salt to taste

Crushed black peppercorns to taste

Mixed herbs fresh, chopped 1 teaspoon

(Nutritional facts 83 calories, 5.01 g fat, 9.46 g carbohydrates, 1.5 g protein, undefined mg cholesterol, 546 mg sodium)

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