How to Make Parsi Style Mutton Kababs

total time65m

How to make Parsi Style Mutton Kababs.-Deep fried mutton mince kababs made in the Parsi way. These summer perfect melt-in-your-mouth Parsi a delicious place to start. One of its great aspects is that the flavors are brought out by the ground meat used to make the Kebab.

What you will need

Mutton mince (keema) 250 grams

Salt to taste

Red chilli powder 1 teaspoon

Cumin powder ½ teaspoon

Garam masala powder ½ teaspoon

Ginger-garlic paste 1 tablespoon

Green chillies finely chopped 1-2

Browned Onions ¼ cup

White bread slices 2

Fresh mint sprigs 4-6 + for garnishing

Fresh coriander sprigs 4-6 + for garnishing

Oil for deep-frying

Lemon wedges for garnishing

(Nutritional facts 510 calories, 51.34 g fat, 11.6 g carbohydrates, 0.94 g protein, 47 mg cholesterol, 900 mg sodium)


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