How to Make Pindi Chole Samosa

total time50m

How to make Pindi Chole Samosa.-Samosa filled with pindi chole- a classic dish from the Punjabi region. This dish is spiced with a large assortment of spice powders and other ingredients like ginger, garlic, tomatoes and onions, not forgetting an irresistible flavour and aroma added to it.

What you will need

Dough for samosa as required

Chole Pindi as required

Oil for deep-frying

Yogurt as required

Red chilli powder to sprinkle

Roasted cumin powder to sprinkle

Sweet tamarind chutney as required

Fresh coriander leaves chopped for garnishing

(Nutritional facts 115 calories, 8.52 g fat, 8.8 g carbohydrates, 1.49 g protein, 0 mg cholesterol, 31 mg sodium)


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