How to Make Salmon Mousse in Parmesan Tacos

 
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How to make Salmon Mousse in Parmesan Tacos.-Delicate salmon mousse served in tacos made out of grated parmesan cheese.

What you will need

Salmon tinned smoked, cut into cubes 100 grams

Parmesan cheese grated 1 cup

Fresh cream 4 tablespoons

Cream cheese 1 tablespoon

Salt to taste

Crushed black peppercorns to taste

Fresh dill (suva) chopped 1 teaspoon

Cucumber peeled and cut into small cubes 1 small

Avocado peeled and chopped ½ small

Spring onion greens chopped 1 stalk

Capers 1 teaspoon

Lemon segments ½ small

Olive oil ¼ cup

Cherry tomatoes quartered 3-4

Onion seeds (kalonji) to sprinkle

(Nutritional facts 343 calories, 22.06 g fat, 19.05 g carbohydrates, 18.19 g protein, 33 mg cholesterol, 1185 mg sodium)

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