How to Make Vegetable Tempura

total time20m

How to make Vegetable Tempura.-Crisply batter fried vegetables served with a delicious sauce – a classic Japanese snack.

What you will need

Yellow squash 1 medium

Green zucchini 1 medium

Brinjals 2 small

Babycorns 3-4

Red capsicum 1

Spinach leaves (palak) 6-8

Oil for deep-frying

Refined flour (maida) 1½ cups

Cornflour/ corn starch 2 tablespoons

Baking soda a pinch

Salt to taste

Soy sauce Japanese 1 tablespoon

mirin 1 tablespoon

(Nutritional facts 109 calories, 2.45 g fat, 18.86 g carbohydrates, 2.77 g protein, undefined mg cholesterol, 1734 mg sodium)


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