Hyderabadi Bagara Baingan Ka Salan-hyderabadi Bagare Baingan

 

Hyderabadi Bagare Baingan recipe-Hyderabadi Bagara baingan ka salan-A very simple and delicious baingan or brinjal recipe Ok, I confess, I am no brinjal fan. I don’t like brinjal. I have always tried skipping meals whenever there was a brinjal dish cooked at home. But the only exception to the brinjal/baingan weird relationship with me was...Read More »

What you will need

6-8 Eggplants/Brinjals/Baingan

Dry roast each separately and make a paste of the following ingredients

1/2 cup sesame seeds/til

1/2 cup peanuts/groundnuts

3/4 cup desiccated coconut

2 tsp coriander seeds/dhania

1 1/2 tsp cumin seeds/jeera

For bagaar/tempering

1 tsp cumin seeds

1 tsp fenugreek seeds

2 sprigs curry leaves

1/2 tsp mustard seeds

1/2 tsp Nigella seeds/ kalaunji

Other ingredients

3 onions, finely sliced

1 tsp ginger garlic paste

salt to taste

2 tsp red chili powder

1/2 tsp turmeric powder/ haldi

2 tbsp finely chopped cilantro/ coriander leaves

a tennis ball sized tamarind, soaked in water and thick pulp extracted

6-8 Eggplants/Brinjals/Baingan

Dry roast each separately and make a paste of the following ingredients

1/2 cup sesame seeds/til

1/2 cup peanuts/groundnuts

3/4 cup desiccated coconut

2 tsp coriander seeds/dhania

1 1/2 tsp cumin seeds/jeera

For bagaar/tempering

1 tsp cumin seeds

1 tsp fenugreek seeds

2 sprigs curry leaves

1/2 tsp mustard seeds

1/2 tsp Nigella seeds/ kalaunji

Other ingredients

3 onions, finely sliced

1 tsp ginger garlic paste

salt to taste

2 tsp red chili powder

1/2 tsp turmeric powder/ haldi

2 tbsp finely chopped cilantro/ coriander leaves

a tennis ball sized tamarind, soaked in water and thick pulp extracted

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