Hyderabadi Chicken Biryani


Easy Hyderabadi Chicken Biryani Recipe, Learn how to make the best hyderabadi chicken biryani recipe with step by step, easy and delicious.

What you will need

1 1/2 kg Chicken (cut into large pieces)

2 tablespoon ginger garlic paste

2 tablespoon red chilli powder

1 tablespoon Turmeric powder

Salt (as per taste)

1 bunch coriander leaves

1 bunch Mint leaves

7-8 numbers green chillies

1 tablespoon caraway seeds(shahi zeera)

3-4 cloves(loung)

2 cinnamon sticks(dalchini)

3-4 cardamoms(elaichi)

3-4 black pepper corns(kali mirch)

2 cups fried golden brown onions

2 cups yogurt

1 tablepsoon Oil

1 tablespoon Lemon juice

1 tablespoon Garam masala powder

Water (for boiling)

1 kg Basmati rice

2-3 cloves(loung)

1 cinnamon stick(dalchini)

2-3 cardamoms(elaichi)

1 tablespoon caraway seeds(shahi zeera)

2-3 black pepper corns(kali mirch)

1 tablespoon Lemon juice

Salt (to taste)

2 tablespoon Oil

2 tablespoon coriander leaves

2 tablespoon Mint leaves

2 tablespoon fried onions

1 tablespoon Lemon juice

1 cup saffron flavored milk

1 tablespoon ghee

1 cup Water

fried onions


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