Hyderabadi Chicken Biryani

 

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What you will need

Basmathi Rice - 1½ - 2 cup

Shahi Jeera ~ Caroway seeds - 1 Tablespoon

Ghee - 1 Tablespoon

Salt as required

Black cardamom - 3 Nos

Green cardamom - 6 Nos

Cloves - 6 Nos

Black Pepper - 6 Nos

Bay Leaf - 2 Nos

Star anise - 2 Nos

Cinnamon Stick - 1 inch piece

Chicken (with bone) - 800 Gms, cut into medium pieces

Fried Onion - 1 cup, refer notes

Yoghurt - 1 cup

Ginger garlic paste - 2 Tablespoon

Red Chili Powder - 1 Tablespoon

Turmeric powder - ½ Teaspoon

Garam Masala - 1 Teaspoon

Green Cardamom powder - 1 Teaspoon

Freshly chopped coriander - 2 Tablespoon

Mint leaves - 10-12 leaves

Green chilli - 2 Nos, broken

Melted ghee - 2 Tablespoon

Lemon juice - 1 Tablespoon

Salt to taste

Fried Onion - ¼ cup + ¼ cup, refer notes

Garam masala - ¼ teaspoon + ¼ Teaspoon

Fresh Cardamom powder - ½ Teaspoon + ½ Teaspoon

Saffron - 2-3 strands

Warm milk - ½ cup

Melted Ghee - 4 Tablespoon

Chopped Mint & Coriander leaves - 2 Tablespoon + 2 Tablespoon

All-purpose flour : 2 cup + Water as required ( Mix together and make a smooth dough; make it as chappathi dough like consistency.)

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