Hyderabadi Egg Biryani


Hyderabadi Egg Biryani prepared with boiled eggs and fine basmati rice tastes delicious and is served as main course or one of the dish meal.

What you will need

4 eggs (boiled and peeled )

salt (to taste)

½ tsp red chilli powder

¼ tsp turmeric powder

1 tsp ginger garlic paste

½ tsp garam masala powder

a pinch of black pepper corn powder

2 cardamoms powdered

2 tbsp coriander leaves ( finely chopped)

2 tbsp mint leaves

3-4 slit green chillies

1 cup yogurt

4-5 medium size onions (sliced and deep fried)

½ tsp lemon extracted juice

1 tbsp oil

700 gms basmati rice ((soak for 30 minutes before cooking))

1 cardamom

1 small piece of cinnamon stick

1-2 cloves

1 bay leaf

½ tsp shahi zeera

2 black pepper corns

salt ( to taste)

⁄2hot water ( for boiling rice)

1 tbsp deep fried onions

1 tbsp mint leaves

1 tbsp coriander leaves

2 saffron (strands infused in 1 tbsp milk)

1 tsp ghee

1 tbsp oil

1 small size lemon extracted juice


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