Hyderabadi Murgh Haleem Recipe


Hyderabadi Murgh Haleem Haleem is a world famous food prepared during Ramadan or Eid Season. This is a slow cooked stew made with meat and lentils. Did you know? Hyderabadi Murgh Haleem is a distinct variant of Haleem originating in Hyderabad in South India.It is a popular dish during the Ramadan. It is a tradition …

What you will need

1 kg chicken boneless, cut into cubes

1 kg cracked wheat,soaked in water for 2-3 hour then drained

1 cup vegetable oil or ghee

1 cup plain yogurt

2 onions, finely chopped

1 tbsp ginger paste

1 tbsp garlic paste

2 tsp green chili paste

2 tsp green coriander paste

2 tbsp Lemon juice

3 black cardamoms-seeds

1/2 tsp cinnamon powder

1 tsp red chili powder

1 tbsp salt

1 tsp chat masala

4-5 green chilies, thinly sliced

1/2 cup mint leaves

1-inch piece of ginger, thinly sliced

3-4 lemon wedges


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