Hyderabadi Mutton Biryani


Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love making mutton dum biryani all the time.

What you will need

1½ kg mutton cleaned and washed well

salt - as per taste

2 tbsp red chilli powder

1 tsp turmeric powder

3 tbsp ginger garlic paste

3-4 small cinnamon sticks(dalchini)

1 tsp caraway seeds(shahi zeera)

3-4 cloves(loung)

1 tsp green cardamom powder(elaichi powder)

1 tsp black pepper corn powder(kali mirchi powder)

2-3 kabab chini(chinese cubeb)

8-10 green chillies

1 large bunch coriander leaves

1 large bunch mint leaves

1 cup of deep fried onions

2 tbsp oil

1 tsp garam masala powder

3 cups yogurt/curd

1 tbsp extracted lemon juice

1.25 kg rice

salt to taste

2 medium size cinnamon sticks

2-3 green cardamoms

3-4 cloves

1 tsp caraway seeds

3-4 black pepper corns

water to cook rice

1 tbsp lemon extracted juice

a large cooking pot

2 tbsp oil to coat the base

¼ cup saffron flavored milk(2 strands of saffron dipped in ¼th cup milk)

2 tbsp chopped coriander leaves for garnising

2 tbsp chopped mint leaves for garnishing

2 tbsp crushed deep fried onions for garnishing

1 tbsp ghee

2 tbsp edible oil

2 tbsp lemon extracted juice


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